NEWS / BLOG

Cheese Cultures

CHOOZIT™ Cheese Cultures are a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.

Cheese cultures key benefits

Easy to use cheese cultures for direct inoculation

Provide controlled acidification profiles

Offer comprehensive range of textures and flavors.

Dairy Expertise. It’s What’s Inside.

Take a deeper look inside DuPont Nutrition & Health for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Continuous Innovation.

With over 50 years of industry experience and a global network of application centers and pilot plants, our dairy experts work closely with you to optimize formulations and processes for inspiring new products. Globally, we collaborate with leading food companies on on thousands of new dairy projects.

Functional solutions.

Our extensive portfolio includes:

• High-quality cultures for cheese, yogurt and fresh fermented products.

• Enzymes for coagulation or enhancing cheese flavor and freshness.

• Enzymes for lactose reduction.

• Fiber with prebiotic properties.

• Premium probiotics for nutritional health benefits.

Protective solutions

Using natural fermentates and protective cultures, we can help optimize your food protection strategy. Our solutions maintain freshness and extend shelf-life though the reduction of spoilage while preserving taste and texture.

fShare

Tweet